We believe in MAKING…
mindful, locally sourced food, fresh from the garden,
buildings with integrity, that do not shout their worth,
authentic furnishings and fine finishes,
enriching our community
to create a place that lifts the spirit, intimately connected with nature.
In this spirit we exult Makers, of things and experiences, at the FARMHOUSE58 Maker’s Table, partnering at lest once a month with a Maker to share their product with our friends,
On the hills of the Kromdraai Valley,
overlooking the Cradle of Humankind,
Where it all began for humanity.
Our Makers are infinitely diverse, from artisanal Wines, Cheeses, Oils, Infusions, Meats and Liquors to Music, Film, Performance, Ceramics, Candles, Scents and Garments…
There is no limit to the splendours we embrace.
Mpho Nkomo, 31, is a skilled pitmaster and the proud owner of Something’s Smoked Roadhouse BBQ, a vibrant BBQ joint operating from this grandmother’s home in Chiawelo, Soweto.
With roots in craftsmanship as a qualified boilermaker, Mpho not only creates flavourful, authentic Texas-style BBQ, but also builds custom smokers, merging technical expertise with his passion for food.
After being laid off in 2019, Mpho discovered his love for BBQ, starting in 2021 by cooking for friends and family. What began as a personal venture quickly grew into a thriving business, fuelled by his dedication to quality and flavour. Known for tender, flavourful meats, including a signature brisket that takes a remarkable 16 hours to prepare, Something’s Smoked has become a go-to destination for BBQ lovers. Today, Something’s Smoked has become a recognised name, earning features on prominent radio stations and newspapers, showcasing Mpho’s inspiring journey and culinary artistry.
Mpho’s story is one of resilience, innovation, and community pride, making Something’s Smoked a true Sowetan gem and a testament to the power of hard work and passion, one perfectly smoked brisket at a time.
Mixed salads prepared from organically grown vegetables.
Sourdough bread baskets served alongside the meat trio accompanied by a selection of sauces, mustards, pickles and slaw.
Baby boiled potatoes tossed in olive oil and parsley.
Texan meat trio comprising of:
16 hour Smoked Pork Ribs seasoned with a handcrafted dry rub.
Brisket coated in a signature salt and pepper. Cooked low and slow for up to 16 hours.
Smoked Sausage made from a premium blend of meat, spices, and herbs cold smoked over Oakwood.
Dark chocolate brownie served with whipped custard cream.
*a vegetarian substitute for the main course meat trio is available on request
R900pp
Includes an augmented set menu, tasting wines, a refreshing Johnnie walker welcome cocktail, and time to explore the Sculpture Park
A selection of Johnnie walker cocktails and other beverages will be available at the cash bar for you to indulge yourself, with an option to lounge by the café, arbours or a stroll through the park.
No food, drinks, pets, gazebos or sporting equipment may be brought into the park. Entry and use of the facilities are entirely at your own risk. NIROX has no responsibility for injury or loss of any kind, howsoever arising. Children are their parent's responsibility.They must be under adult supervision at all times and respect the performance and experience of other patrons during the concert. Sculptures are not to be handled or played upon. The landscape is precious, treat it as such. No swimming is permitted. NIROX is an outdoor venue, subject to the weather. While every care is taken to ensure an enjoyable experience, a decision will be taken in the event of inclement weather on how to proceed. No refunds. Entry to the park constitutes agreement that images of visitors may be captured and published on social and other media by other visitors; and by NIROX. NIROX is not responsible for the curtailment or cancellation of this event.
All ages welcome
There is ample secure parking available at the venue.
No food, drinks, pets, gazebos or sporting equipment allowed to be brought into the park.
All ages welcome
There is ample secure parking available at the venue.
No food, drinks, pets, gazebos or sporting equipment allowed to be brought into the park.
We believe in MAKING…
mindful, locally sourced food, fresh from the garden,
buildings with integrity, that do not shout their worth,
authentic furnishings and fine finishes,
enriching our community
to create a place that lifts the spirit, intimately connected with nature.
In this spirit we exult Makers, of things and experiences, at the FARMHOUSE58 Maker’s Table, partnering at lest once a month with a Maker to share their product with our friends,
On the hills of the Kromdraai Valley,
overlooking the Cradle of Humankind,
Where it all began for humanity.
Our Makers are infinitely diverse, from artisanal Wines, Cheeses, Oils, Infusions, Meats and Liquors to Music, Film, Performance, Ceramics, Candles, Scents and Garments…
There is no limit to the splendours we embrace.
Mpho Nkomo, 31, is a skilled pitmaster and the proud owner of Something’s Smoked Roadhouse BBQ, a vibrant BBQ joint operating from this grandmother’s home in Chiawelo, Soweto.
With roots in craftsmanship as a qualified boilermaker, Mpho not only creates flavourful, authentic Texas-style BBQ, but also builds custom smokers, merging technical expertise with his passion for food.
After being laid off in 2019, Mpho discovered his love for BBQ, starting in 2021 by cooking for friends and family. What began as a personal venture quickly grew into a thriving business, fuelled by his dedication to quality and flavour. Known for tender, flavourful meats, including a signature brisket that takes a remarkable 16 hours to prepare, Something’s Smoked has become a go-to destination for BBQ lovers. Today, Something’s Smoked has become a recognised name, earning features on prominent radio stations and newspapers, showcasing Mpho’s inspiring journey and culinary artistry.
Mpho’s story is one of resilience, innovation, and community pride, making Something’s Smoked a true Sowetan gem and a testament to the power of hard work and passion, one perfectly smoked brisket at a time.
Mixed salads prepared from organically grown vegetables.
Sourdough bread baskets served alongside the meat trio accompanied by a selection of sauces, mustards, pickles and slaw.
Baby boiled potatoes tossed in olive oil and parsley.
Texan meat trio comprising of:
16 hour Smoked Pork Ribs seasoned with a handcrafted dry rub.
Brisket coated in a signature salt and pepper. Cooked low and slow for up to 16 hours.
Smoked Sausage made from a premium blend of meat, spices, and herbs cold smoked over Oakwood.
Dark chocolate brownie served with whipped custard cream.
*a vegetarian substitute for the main course meat trio is available on request
R900pp
Includes an augmented set menu, tasting wines, a refreshing Johnnie walker welcome cocktail, and time to explore the Sculpture Park
A selection of Johnnie walker cocktails and other beverages will be available at the cash bar for you to indulge yourself, with an option to lounge by the café, arbours or a stroll through the park.
No food, drinks, pets, gazebos or sporting equipment may be brought into the park. Entry and use of the facilities are entirely at your own risk. NIROX has no responsibility for injury or loss of any kind, howsoever arising. Children are their parent's responsibility.They must be under adult supervision at all times and respect the performance and experience of other patrons during the concert. Sculptures are not to be handled or played upon. The landscape is precious, treat it as such. No swimming is permitted. NIROX is an outdoor venue, subject to the weather. While every care is taken to ensure an enjoyable experience, a decision will be taken in the event of inclement weather on how to proceed. No refunds. Entry to the park constitutes agreement that images of visitors may be captured and published on social and other media by other visitors; and by NIROX. NIROX is not responsible for the curtailment or cancellation of this event.